Rajasthani Thali | How To Make the Rajasthani Thali | Indian Meal Prep | Easy Lunch Thali | Thali Meal Prep | North Indian Thali | Mini Thali | Jodhpuri Kabuli Pulao | Marwari Kabuli Pulao | Mattu Shahi Maas | Laal Maas | Meat in Red Gravy | Mutton Gravy | Pearl Millet Roti | Bajre Ki Roti | Bajra Roti | Mutton Recipe | Curry Recipe | Roti Recipe | Boondi Raita Recipe | Raita Recipe | Authentic Recipe By Smita Deo | Get Curried<br /><br />Learn how to make Rajasthani Thali with our Chef Smita Deo.<br /><br />0:00 - Introduction <br />Rajasthani Thali is a traditional delicious meal where you have an array of traditional Rajasthani dishes served on a platter. Rajasthani food is characterized by the use of Jowar, Bajra, legumes, and lentils. Its distinct aroma and flavour are achieved by the blending of spices including curry leaves, tamarind, coriander, ginger, garlic, chilli, pepper, cinnamon, cloves, cardamom, cumin, etc. Millets, lentils, and beans are the most basic ingredients in food. In this thali recipe, let us learn how to make the Marwari Kabuli Pulao, Pearl Millet Roti or Bajre Ki Roti, Mattu Shahi Maas (laal maas or mutton in red gravy) & Boondi Raita to go with the pulao. Do try this exotic Rajasthani Thali recipe & let us know how you like it. Also, please find below the recipe for making 'Gatte'.<br /><br />Rajasthani Thali Ingredients :<br /><br />For Mattu Shahi Maas<br />750 gms Mutton<br />3 Onions (chopped)<br />3 Tomatoes (chopped)<br />1 cup Yogurt<br />1/2 tsp Turmeric Powder<br />2 tbsp Red Chilli Powder<br />10 Garlic Cloves (crushed)<br />1 & 1/2-inch Ginger (crushed)<br />5-6 Green Chillies<br />1 tbsp Coriander Seed Powder<br />Salt (as required)<br />2 Bay Leaves<br />1 inch Cinnamon Stick<br />2 Black Cardamoms<br />2 Star Anise<br />5-7 Green Cardamoms<br />10 Cloves<br />1 tsp Black Peppercorns<br />100ml Oil<br /><br />Marwari Kabuli Pulao<br />2 tbsp Ghee<br />3 Onions (chopped)<br />1 tbsp Ginger Paste<br />1 tbsp Garlic Paste<br />10 Green Chillies<br />1/2 tsp Turmeric Powder<br />2 tsp Red Chilli Powder<br />200 gms Yogurt<br />100 gms Yam, Cauliflower & Green Peas<br />Salt (as required)<br />Coriander Leaves (chopped)<br />Gatte<br />500 gms Basmati Rice (cooked)<br />Coriander Leaves (chopped)<br />Fried Onion<br /><br />For Boondi Raita<br />1 cup Yogurt<br />Salt (as required)<br />1 cup Boondi (soaked)<br />Cumin Seed Powder<br />Coriander Leaves<br />Red Chilli Powder<br /><br />For Bajra Roti<br />Pearl Millet<br />Water (as required)<br /><br />*For Gatte Recipe:-<br /><br />Ingredients:<br />2 cups Besan <br />1 pinch Asafoetida (hing)<br />¼ tsp Turmeric Powder<br />½ tsp Carom Seeds (Ajwain)<br />1 tsp Red Chilli Powder<br />1 tsp Coriander Powder<br />Salt to taste <br />2 tsp Oil<br />2 tbsp Yogurt<br />4 to 5 tbsp Water or add as required for kneading<br />water for cooking gatte<br /><br />Method: <br />Mix the besan with hing, turmeric ajwain coriander chilli powder, and salt <br />Add the oil and the yogurt, water and knead a soft dough<br />Make lemon-sized balls and keep aside <br />Boil a liter of water and once the water boils add the gatte <br />Cook them for 6-7 minutes till the float in water drain and cool <br />And use
